Source: World Economic Forum (video statements)
In 2024, 1 in 11 people worldwide faced hunger, with continued inflation, conflict and the impact of climate change raising the risk of food insecurity and malnutrition globally.
From farm to consumer, how can we rethink the economics of food?
This session is linked to the ongoing work of the Food and Water initiative of the World Economic Forum.
This session was developed in collaboration with CNBC.
Speakers: Laurent Freixe, Asma Khan, Steve Sedgwick, Cindy H. McCain, Stefaan Decraene, Arnold Puech Pays d’Alissac
The 55th Annual Meeting of the World Economic Forum will provide a crucial space to focus on the fundamental principles driving trust, including transparency, consistency and accountability.
This Annual Meeting will welcome over 100 governments, all major international organizations, 1000 Forum’s Partners, as well as civil society leaders, experts, youth representatives, social entrepreneurs, and news outlets.
The World Economic Forum is the International Organization for Public-Private Cooperation. The Forum engages the foremost political, business, cultural and other leaders of society to shape global, regional and industry agendas. We believe that progress happens by bringing together people from all walks of life who have the drive and the influence to make positive change.
World Economic Forum Website ► http://www.weforum.org/
Facebook ► https://www.facebook.com/worldeconomicforum/
YouTube ► https://www.youtube.com/wef
Instagram ► https://www.instagram.com/worldeconomicforum/
X ► https://twitter.com/wef
LinkedIn ► https://www.linkedin.com/company/world-economic-forum
TikTok ► https://www.tiktok.com/@worldeconomicforum
Flipboard ► https://flipboard.com/@WEF
#Davos2025 #WorldEconomicForum #wef25