Source: World Economic Forum (video statements)
From the use of prescription weight-loss drugs to the unaffordability of food, current socio-economic factors are significantly shaping the future of nutrition.
With the consumption of quality food fundamental to physical health, mental well-being and overall vitality, how can food and health systems be better equipped to adapt to the evolving market drivers?
This session is directly linked to the New Frontiers of Nutrition Initiative at the Centre for Health and Healthcare of the World Economic Forum.
Speakers: Ana Luísa Virgínia, David John Haines, Tolu Oni, Mariam Mohammed Saeed AlMheiri, Johan Westman, Chirag Paswan
The 55th Annual Meeting of the World Economic Forum will provide a crucial space to focus on the fundamental principles driving trust, including transparency, consistency and accountability.
This Annual Meeting will welcome over 100 governments, all major international organizations, 1000 Forum’s Partners, as well as civil society leaders, experts, youth representatives, social entrepreneurs, and news outlets.
The World Economic Forum is the International Organization for Public-Private Cooperation. The Forum engages the foremost political, business, cultural and other leaders of society to shape global, regional and industry agendas. We believe that progress happens by bringing together people from all walks of life who have the drive and the influence to make positive change.
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