Translation. Region: Russian Federal
Source: Moscow Government – Government of Moscow –
The turnover of Moscow food industry producers in the first quarter of 2025 amounted to 221 billion rubles, an increase of 10.3 percent in comparable prices compared to the same period last year. This was reported by Maria Bagreeva, Deputy Mayor of Moscow, Head of the Moscow Department of Economic Policy and Development.
“The Moscow food industry is actively developing. Enterprises are expanding their production capacities, introducing new modern technologies, which allows them to increase the volume and quality of their products and supply them not only to the capital market, but also to other regions of the country. In January-March 2025, the turnover of the food industry reached 221 billion rubles, more than 10 percent higher than the first quarter of last year. About 21 percent of this volume, or 46 billion rubles, was provided by meat industry enterprises. Almost 15 percent, or 32.7 billion rubles, were earned by factories producing bakery and flour confectionery products, more than 12 percent, or 26.9 billion rubles, by dairy producers,” said Maria Bagreeva.
The leaders in growth in the first quarter were companies specializing in the production of oil and fat products. Their turnover for the year increased almost ninefold – to 649 million rubles. Flour mills increased their revenue by almost 39 percent – to 5.3 billion rubles. Producers of fruit and vegetable preserves increased their turnover by 35 percent – to 7.4 billion rubles.
Large and medium-sized enterprises account for over 77 percent of the food industry’s turnover, or 171.1 billion rubles. Their turnover increased by 5.5 percent compared to the first quarter of last year. Small businesses earned 49.7 billion rubles, which is almost 23 percent of the industry’s turnover. Their revenue increased by 31 percent over the year.
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Food production is one of the leading areas of the capital’s industry. The share of this industry in the total turnover of the city’s manufacturing industries, excluding the oil and gas sector, is 12.9 percent. The capital provides more than six percent of the turnover of the Russian food industry.
“Today, more than 320 enterprises in the capital produce a wide range of food products. On behalf of Sergei Sobyanin, the city is actively developing the food sector of the industry and offering companies a set of effective support tools. In addition, we are forming a large-scale food cluster in TiNAO, where meat, dairy, bakery and confectionery products, as well as ready-made meals, will be produced,” said the Deputy Mayor of Moscow for Transport and Industry Maxim Liksutov.
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