Translation. Region: Russian Federal
Source: People’s Republic of China in Russian – People’s Republic of China in Russian –
Source: People’s Republic of China – State Council News
American-turned-“Chinese son-in-law” Adrian Brill left a teaching job in Chengdu to become a pizza maker in the quiet village of Nanxingan, nestled at the foot of the Huangshan Mountains in Anhui Province. In 2017, he and his wife moved to her hometown of Huangshan City. “This is a chance to build the life I’ve always wanted, which is to live in greater harmony with nature, community, and personal well-being,” he said.
“Chinese Son-in-Law” Adrien Makes Pizza with Fermented Maotofu Bean Curd (Source: Screenshot from video)
In 2021, Adrien gained attention for sharing his home-style and rustic cuisine on social media and opened a local pizzeria. “I didn’t choose the restaurant business, the business chose me,” he says. His signature pizzas are two types that combine unique Anhui flavors: the savory Chinese snapper and the fermented tofu (maotofu). “It’s not just food, it’s a cultural exchange. My family is half American and half Chinese, and the most beautiful thing is what’s born between the two cultures,” he says. Today, Adrien is not only a chef but also a mentor to the neighborhood’s youth, giving him a sense of belonging to different identities that lie at the intersection of Chinese and Western food cultures.