Source: European Commission (video statements)
For over 50 years, a visionary family has transformed an abandoned monastery into a thriving organic farm and pasta producer. With the support of the European Union, this small initiative grew into Italy’s first fully fair-trade food supply chain, setting an example for sustainable and competitive food production across Europe.
This family embraced environmentally friendly practices long before organic farming became a trend, proving that sustainable agriculture is the future. Their journey—from ruined land to an award-winning European producer—highlights the power of innovation, resilience, and EU-backed investments.
The European Commission is committed to ensuring a strong, sustainable, and competitive agri-food sector. Its policies will cover:
– Building an attractive agri-food sector;
– Fostering a competitive and resilient sector;
– Providing the conditions for a future-proof sector;
– Focusing on food, fair living and working conditions in rural areas;
For more information on the contents of these pillars, follow this link: https://europa.eu/!Qnw393
Thanks to EU funding, this pioneering company completed its supply chain—from cultivation to final product—and received the EU Organic Award for excellence in food processing. This story is not just about pasta; it’s about redefining the future of food.
#EUAgriculture
Watch on the Audiovisual Portal of the European Commission: https://audiovisual.ec.europa.eu/en/video/I-267965
Follow us on:
-X: https://twitter.com/EU_Commission
-Instagram: https://www.instagram.com/europeancommission/
-Facebook: https://www.facebook.com/EuropeanCommission
-LinkedIn: https://www.linkedin.com/company/european-commission/
-Medium: https://medium.com/@EuropeanCommission
Check our website: http://ec.europa.eu/