Source: European Parliament
1. The ‘Healthier Together’ initiative[1] provides a strategic framework for the Commission’s support to Member States in reducing the burden of cardiovascular diseases. Financial support under the EU4Health programme has been provided for collaborative actions between Member States on health determinants, such as nutrition and tobacco, and on mental health. These actions aim at reducing health inequalities and focus on vulnerable groups such as children. The Commission will continue to work with Member States and stakeholders to provide solutions to facilitate healthier food choices. Together with United Nations Children’s Fund (Unicef), the Commission is developing a prevention toolkit for children to support policymakers in promoting their mental and physical health. In line with the political guidelines and mission letter to the Commissioner for Health and Animal Welfare[2], the Commission will step up its work on preventive health with a focus on improving cardiovascular health in the EU, and will propose a European cardiovascular health plan.
2. Ensuring a high level of public health is a fundamental principle of EU food law legislation. Under the General Food Law Regulation[3], all food placed on the EU market must be safe, i.e. not injurious to health or unfit for human consumption. To this end, the General Food Law Regulation lays down the responsibilities of the various actors along the food supply chain and of the Member States’ competent authorities to ensure that food placed on the EU market complies with these requirements. Furthermore, strict EU import rules with respect to food and feed hygiene, consumer safety and animal health status in place aim at assuring that all imports fulfil the same high standards as those required for products originating within the EU.
- [1] https://health.ec.europa.eu/non-communicable-diseases/healthier-together-eu-non-communicable-diseases-initiative_en
- [2] https://commission.europa.eu/document/download/b1817a1b-e62e-4949-bbb8-ebf29b54c8bd_en?filename=Mission%20letter%20-%20VARHELYI.pdf
- [3] Regulation (EC) 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, (OJ L 31, 1.2.2002, p. 1).