Translartion. Region: Russians Fedetion –
Source: Moscow Government – Government of Moscow –
In 2025, Moscow confectionery and bakery producers baked more than 4.5 million Easter cakes and muffins for Easter. The range of products is diverse – from classic Easter cakes with raisins to original ones with various fillings and additives. The total weight of the holiday products was about two thousand tons. This was reported by the Minister of the Moscow Government, Head of the Department of Investment and Industrial Policy Anatoly Garbuzov.
“Moscow traditionally remains one of the largest producers of bakery and confectionery products in Russia. There are about 120 enterprises in the industry, employing more than 18 thousand people. This is an impressive industrial complex that provides high-quality and varied baked goods not only to Muscovites, but also to residents of other regions of the country. This year, the capital’s enterprises produced over 4.5 million Easter cakes and muffins with a total weight of about two thousand tons. This volume allows us to satisfy the demand for traditional holiday products,” he noted.
For example, one of the capital’s confectionery and bakery factories baked more than 1.4 million Easter cakes and muffins (about 620 tons of products) for the holiday. The company offers a wide range of products – a total of 13 types of products are presented on the shelves of retail chains. Among them are classic Easter cakes and Easter muffins with raisins, as well as products with berry filling. Among the new products are lace and cherry Easter cakes, as well as traditional Italian panettone. All products are decorated with fondant and Easter decor.
Another bakery and confectionery holding baked about two million muffins and Easter cakes with a total weight of over 600 tons. The recipes for Easter baked goods include natural cottage cheese, cherries, candied fruits and raisins. The production began with the blessing of the Russian Orthodox Church. The blessing of the production of Easter cakes is an unchanging tradition of the enterprise. This year, the company produced 40 percent more products.
Bakers at one of Moscow’s confectionery factories produced about 13 tons of products, 40 percent more than last year. The range includes five types of products: cottage cheese Easter cakes, raisin Easter cakes, almond Easter cakes, and others.
One of the bakeries traditionally prepares an Easter assortment. This month, more than a million Easter cakes with a total weight of about 150 tons were baked here. The product line includes over 15 types of this pastry: vanilla Easter cake, with candied fruits, dried apricots, prunes, nuts, powder, fondant and others.
One of the Moscow bakeries also produced more than 100 thousand Easter cakes for the holiday. The assortment includes 20 types, including classic ones, as well as original ones – with orange zest and nuts, pear, persimmon, cottage cheese.
“Our craft enterprise successfully combines the skill of manual labor with modern technologies. Unique taste, aroma and crispy crust are achieved by precisely following the author’s recipes. The main part of the assortment is baked in ovens with a stone hearth, which are modern analogues of traditional Russian ovens. The bakery produces about 200 types of bakery products per day,” noted Svetlana Makarova, the company’s CEO.
In turn, another enterprise baked three thousand Easter cakes with a total weight of more than a ton. Every year before the holiday, it produces handmade Easter cakes, not limiting itself to classic icing and sprinkles, but hand-painting Easter cakes with bright, memorable patterns and drawings. Despite the labor-intensive process, the company increases production by 30-50 percent annually.
City support measures help capital city producers increase their output and expand their product range. There are more than 20 of them in Moscow, including preferential lending, land lease at a reduced rate, special statuses and other instruments.
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