Translartion. Region: Russians Fedetion –
Source: Moscow Government – Government of Moscow –
High-protein products of animal origin require particularly careful control. The Moscow-on-the-Wave fish markets have special laboratories where employees of the state budgetary institution Mosvetoedinenie monitor the products. We tell you what stages of testing fish and seafood go through.
Veterinary examination is not only a check of food products. Since fish is a very demanding product, the conditions of its transportation are of great importance, and therefore the condition of the vehicle. Thus, in addition to checking the veterinary accompanying documents, a specialist of the state veterinary service inspects the internal surfaces of the car. They must be smooth, easy to wash and disinfect. The temperature maintained in the cargo compartment of the vehicle is also checked. For example, chilled food fish products must be stored at a temperature of up to five degrees, but above the freezing point of tissue juice, and frozen fish products – at a temperature of no higher than minus 18 degrees.
Then the veterinary expert starts checking the organoleptic indicators, carefully examining the appearance. It is important that the products do not have cuts, cracks and subcutaneous yellowing that occurs when fats oxidize.
The next stage of the examination is dosimetric and radiometric studies. In addition, specialists check the consistency, smell and temperature of the products. If all indicators are in order, the batch is accepted.
The Moscow-on-the-Wave fish market opened in the Kosino-Ukhtomsky district in November 2023, and in Mitino on September 25, 2024. How reported earlierSergei Sobyanin, last year they were visited by more than 1.5 million people, and over one thousand tons of products were sold.
The Moscow-on-the-Wave fish markets offer a wide range of fish and seafood from three oceans and 13 seas that wash Russia. Residents and guests of the capital can buy fresh carp, chilled Murmansk salmon, red mullet on skewers, northern omul and whitefish in fresh-frozen and smoked form, lightly salted tugunok, Olyutor herring and much more.
More information about the activity Department of Trade and Services can be found in the official telegram channeldepartments.
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