Source: United States House of Representatives – Congresswoman Sharice Davids (KS-3)
Today, Representatives Sharice Davids (D-KS-03) and Frank Lucas (R-OK-03) introduced the Food Distribution Program on Indian Reservations (FDPIR) Act of 2025, a bipartisan bill aimed at improving access to healthy food for tribal communities across the country.
“For many Native families, accessing healthy, affordable food isn’t as simple as driving to the nearest grocery store,” said Davids. “Tribal communities face unique barriers, including long distances to grocery stores and supply chain disruptions that delay or cancel food deliveries. This bipartisan bill helps break down those barriers by ensuring tribal governments can better serve their communities and ensure families don’t go hungry.”
Davids’ bipartisan bill would give tribal governments permanent control over running the Food Distribution Program on Indian Reservations (FDPIR), which provides food to eligible families living on reservations and in nearby approved areas, including parts of Oklahoma. It serves as a critical alternative to the Supplemental Nutrition Assistance Program (SNAP) for many tribal households that face challenges accessing grocery stores.
The FDPIR pilot program was originally authorized for five years by the 2018 Farm Bill. Participating tribes have indicated that while the pilot program has been successful, the five-year authorization limit makes it difficult for small and mid-sized tribal producers to scale their operations confidently. Permanent authorization would provide the stability needed for long-term planning and strengthen tribal food sovereignty.
“I am very pleased to join my colleague from Kansas to introduce legislation that will ensure we honor our trust and treaty obligations,” said Representative Frank Lucas (R-OK-03). “Tribes should be able to self-contract to administer quality, domestically produced food. Through the USDA’s FDPIR Demonstration Project, the tribes have proven that they are willing and able to successfully administer this program – now it is time to expand access to all tribes.”
Recent challenges with FDPIR have included delays, canceled shipments, and shortages in food deliveries, partly due to supply chain disruptions and contract management issues. By permanently authorizing the program, this legislation addresses these issues by empowering tribes to manage their food procurement directly, enhancing program reliability and responsiveness.
In 2024, nearly 650,000 tribal members relied on FDPIR to gain access to healthy food. USDA purchases and ships USDA Foods to administering agencies, which then store and distribute the foods, determine applicant eligibility, and provide nutrition education to recipients. USDA also provides administering agencies with funds for program administrative costs.
Each month, participating households receive a nutritionally balanced food package. Participants may select from over 90 products including:
-
Fruits, vegetables, and legumes.
-
Protein foods, including beef, chicken, fish, pork, eggs, bison products, dried or canned beans, soups, peanuts, and peanut butter.
-
Grains, including pastas, cereals, rice, cornmeal, and flour.
-
Dairy, including cheese and milk.
-
Cooking essentials, including vegetable oil, extra virgin olive oil, and butter.
-
Seasonal foods, including pumpkin, cranberry sauce, and sweet potatoes.
Additional tribal-related quotes:
“The Choctaw Nation of Oklahoma strongly supports the bill to authorize self-determination and self-governance authored by Reps. Davids and Lucas,” said Chief Gary Batton, Choctaw Nation of Oklahoma. “The Choctaw Nation and other Tribes have demonstrated experience successfully administering the food distribution program. Permanently authorizing self-determination contracts and self-governance agreements will provide greater flexibility and autonomy and expanded sourcing of local foods. Most importantly, it would help us allocate resources where they are most needed to build strong economies and improve the overall health of people in our communities.”
“Red Lake has long been committed to achieving food sovereignty and diversifying our agricultural operations,” said Chairman Darrel G. Seki Sr., Red Lake Band of Chippewa Indians. “Through our commercial fishery, cultivation of wild rice over more than 1,000 acres of our Reservation, eight-acre farm known as Gitigaan Acres, and 300-acre buffalo ranch, Red Lake provides our members access to local, traditional, and healthy foods. We appreciate Rep. Davids and Rep. Lucas for introducing this bill so that we can incorporate these foods into our Food Distribution Program on Indian Reservations food packages for our members who need access to affordable food the most.”
“Oneida Nation is proud to be part of the FDPIR Self-Determination demonstration project, and we have received overwhelmingly positive feedback from our clients and vendors,” said Chairman Tehassi Hill, Oneida Nation. “Through this demonstration project, Oneida Nation and Menominee Indian Tribe of Wisconsin partnered together to replace USDA products in our food packages with local, high-quality products from our own tribal communities. This project allows local, indigenous vendors to build capacity while providing healthy foods to our community. Tribal producers have historically faced barriers to accessing markets given their small size, remote locations and lack of infrastructure. Having reliable orders allows producers like Oneida Nation Farms to plan ahead and invest in equipment, staff, and infrastructure to expand capacity. This project demonstrates how federal nutrition funding can be channeled to support local and regional producers, expanding economic opportunity in tribal communities. The current demonstration project is limited in scope and only gives tribes the authority to procure a few specific products in pre-determined quantities. Currently, making any changes to the products we order requires budget modifications and burdensome, time-consuming approvals from the USDA. Expanding to full Self-Governance authority will provide tribes the flexibility we need to quickly adapt and respond to disruptions in food supply, unpredictable growing seasons, and the unique and changing needs of our clients. Through permanent expansion of the demonstration project with full Self-Governance authority, Congress can recognize tribal sovereignty, reduce federal bureaucracy, support tribal economies, increase local control, and help tribes maintain food security in our communities.”
“Tribes are not truly sovereign until they are food sovereign. This is why we, as co-chairs of the Native Farm Bill Coalition, support the expansion of self-determination contracting and self-governance compacting authorities to the U.S. Department of Agriculture,” said Chairman Cole Miller, Shakopee Mdewakanton Sioux Community, and Kari Jo Lawrence, CEO of the Intertribal Agriculture Council, co-chairs of the Native Farm Bill Coalition. “When Tribes have the authority to decide what food they purchase and where they purchase the food from for the Food Distribution Program on Indian Reservations (FDPIR), Tribes are empowered to prioritize purchasing locally produced, fresh foods that promote the well-being of their members. This authority also opens new Tribal economic development and capacity-building opportunities to Tribes that choose to procure FDPIR products from Tribal farmers and ranchers located in and near Indian Country by supporting new markets and strengthening regional food systems. Tribes have shown time and time again that tribally administered programs are more efficient and effective, and this bipartisan bill is an important step towards food sovereignty.”
“The National Congress of American Indians supports the efforts of Rep. Davids and Rep. Lucas to further expand self-determination contracting and self-governance compacting to the U.S. Department of Agriculture’s Food Distribution Program on Indian Reservations (FDPIR),” said Larry Wright Jr., Executive Director, National Congress of American Indians Executive Director. “To-date, 16 Tribal Nations have utilized the 638 FDPIR pilot program authorized by the 2018 Farm Bill with great success. Not only have Tribal Nations built regional food economies that support Tribal producers, but they have provided access to healthy, traditional foods that promote the health and well-being of Tribal members throughout the country.”
“This legislation is a vital step forward in honoring Tribal sovereignty and expanding the proven success of Self-Governance,” said W. Ron Allen, Tribal Chairman/CEO, Jamestown S’Klallam Tribe, and President, Board of Directors, Self-Governance Communication and Education Tribal Consortium. “By authorizing both Self-Determination and Self-Governance authority for the Food Distribution Program on Indian Reservations (FDPIR), this bill affirms the right of Tribal Nations to design and deliver food assistance in ways that reflect our values, traditions, and community needs. The expansion beyond procurement to the full administration of the program is long overdue and will empower more Tribes to feed their people with dignity and self-determination. I strongly support this effort and urge Congress to act without delay.”
“Cherokee Nation strongly supports the expansion of self-determination and self-governance policies throughout the Federal government and applauds Reps. Davids and Lucas for introducing this important bill,” said Principal Chief Chuck Hoskin Jr., Cherokee Nation. “The Trump Administration and members of Congress on both sides of the aisle wholeheartedly back the growth and enhancement of tribal self-governance, and we see no reason why the upcoming Farm Bill should not include provisions to strengthen tribal sovereignty within the Food Distribution Program on Indian Reservations. Cherokee Nation joins tribes across the country in calling for permanence and expanded tribal authority over this successful program and will continue to advocate for its inclusion in the next Farm Bill.”
MIL OSI USA News –