MIL-OSI Translation: Warning: Risk of confusion between the chanterelle and the Omphalotus illudens

MIL OSI Translation. Government of the Republic of France statements from French to English –

Source: Switzerland – Canton Government of Geneva in French

Chanterelles versus Omphalotus illudens Following global warming, the Omphalotus Illudens mushroom thrives in our regions and is found in large quantities in our forests. When young, it can be confused with the chanterelle. The latter grows in the ground and can be found in small groups. However, it does not grow in clumps, unlike its lookalike which grows in clumps and on wood (stumps).

Below you will find how to differentiate these two mushrooms so as not to confuse them.

How to avoid confusion?

Look closely at the gills/folds under the mushroom cap. Chanterelles do not have true gills, unlike Omphalotus. Look for the characteristic fruity apricot smell of chanterelles, it is a good clue to differentiate them. Avoid picking mushrooms on rotting wood if you are looking for chanterelles.

Differences between chanterelle (Cantharellus cibarius) and omphalotus Illudens

Shape and texture Chanterelle: funnel-shaped with an irregular cap, often wavy at the edges; firm flesh; fruity apricot odor Omphalotus illudens: also funnel-shaped, but more symmetrical with a more regular, smooth cap; less firm flesh and does not give off the fruity apricot odor characteristic of chanterelles Color Chanterelle: bright yellow or golden Omphalotus illudens: often bright orange to golden, but sometimes darker, which can increase the confusion Blades or folds Chanterelle: the folds under the cap are not true blades, but rather thick veins that run down the stem Omphalotus illudens: it has true thin, tight blades that extend onto the stem Place of growth Chanterelle: it generally grows on the ground, often in association with deciduous or coniferous trees, in the mosses of our forests Omphalotus illudens: it often grows on rotting wood, such as stumps or roots, especially in wooded areas. Toxicity Chanterelle: edible and prized in cooking Omphalotus illudens: toxic, causing serious gastrointestinal disorders a few hours after ingestion, such as vomiting and diarrhea

EDITOR’S NOTE: This article is a translation. Apologies should the grammar and/or sentence structure not be perfect.

MIL Translation OSI